Job Title: Barista
Introduction: A Barista is responsible for serving hot and cold drinks to customers, preparing food items, ensuring that the café or coffee shop is clean and well-stocked with supplies, and maintaining a friendly and welcoming atmosphere.
Key Responsibilities:
- Preparing and serving coffee, tea, and other beverages to customers
- Understanding different coffee brewing methods and techniques
- Taking customer orders and providing recommendations
- Preparing food items such as sandwiches, pastries, and cakes
- Keeping the café or coffee shop clean and tidy
- Ensuring that all equipment is clean and in good working order
- Operating the cash register and handling cash and card payments
- Maintaining a friendly and welcoming atmosphere for customers
- Responding to customer complaints or concerns in a polite and professional manner
- Following health and safety guidelines to maintain a safe working environment
Requirements:
- Proven work experience as a Barista or similar role
- Knowledge of different coffee brewing methods and techniques
- Ability to handle cash and card transactions accurately
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Availability to work flexible hours, including weekends and holidays
- High school diploma or equivalent; additional certification in hospitality or a related field is a plus
Physical Demands:
- Ability to stand for long periods of time
- Ability to lift and carry heavy objects, such as coffee beans or milk jugs
- Ability to work in a noisy environment